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Japanese Restaurant
NIPPON
RESERVATIONS
Phone: 24400330
Stadiou Street 120
Larnaka City 6020, Cyprus
RESERVATIONS
Phone: 24400330
Stadiou Street 120
Larnaka City 6020, Cyprus
TARRAGON CHICKEN
Ingredients
2 boneless breasts of chicken....skins on
30gm butter
seasoning
4 sprigs of tarragon
or schwartz herbs
2 tbsp cider vinegar
280ml chicken stock
250ml of fresh double cream
1/2 glass of dry white wine
METHOD
Add 1/2 tbsp oil to non-stick pan with chicken, fry
both sides, after 5min transfer chicken to a baking
tray & place in the oven for 15-20min.
With original pan add vinegar, white wine & season,
reduce by half, then add chicken stock, stir until
reduced, remove the chicken breasts from the oven
pour the juices from the chicken into the sauce add
the chopped tarragon herb and stir in, next add your
cream, keep stirring until the sauce is well reduced,
slice the breasts and pour the sauce over.........enjoy.
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