PAN FRIED SEABASS WITH SPRING ONIONS & GINGER

Ingredients

1 fillet of seabass, skin removed

Flour for dusting the fish

1/4 of a fresh chilli

2 Tablespoons of olive oil

1 Tablespoon of sesame oil

3 tablespoons of rice vinegar

3 tablespoons of light soy sauce

3 tablespoons of mirin

1/4 cup of white wine

1/4 cup of saki rice

1 tablespoon of tomatoe puree

salt & pepper

4 spring onions finely sliced

6gr of ginger

 

METHOD

place oil in pan and lightly fry the onions,

chilli & ginger.After 1 minute add wine and reduce,

then add mirin, vinegar, soy and puree

simmer and season.

Pan fry the seabass for one & half minutes on both sides.

place the fillet on a plate and the salsa sauce on top.

Enjoy............

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