HIBACHI TUNA with a TERIYAKI & HERB Jus

Ingredients

1/2 cup teriyaki

150gm tuna loin

finely chopped carrots,onions,

coriander, courgettes...

5gm grated ginger

1/2 cup ske or wine (white)

1 teaspoon of sugar

sesame oil

10gm fresh chilli

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METHOD

Fry chopped veg. with little oil in a frying pan, add teriyaki

& white wine and slowly simmer,add ginger, chilli & sugar.

simmer.

Seal tuna steak all round for a minute, remove & rest....cut

into thick slices.

Pour sauce into plate then place tuna on top.

Enjoy............

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